http://www.recipes.southshoreganics.com Recipes and tips on using locally grown produce from Kauai's South Shoreganics farm CSA Fri, 25 Sep 2009 01:30:30 +0000 http://backend.userland.com/rss092 en contributed by south shoreganics buckwheat flour millet flour Kaua'i sea salt 2-3 T safflower oil water 1 egg 4-5 ripe apple bananas Add these ingredients together until you have a thick batter.  We use a cast iron skillet to fry them up.  The ripe bananas make these pancakes so sweet that we don't use anything on top of ... http://www.recipes.southshoreganics.com/2009/09/24/banana-pancakes/ contributed by south shoreganics ripe apple bananas (1 for each person) Hershey's cocoa local, raw honey water wooden kebab sticks Peel ripe bananas and cut off small part of bottom end.  Stick kebab stick through that end and push into the banana, stopping when you think you're near the top.  Freeze overnight on plate with covering. To ... http://www.recipes.southshoreganics.com/2009/09/24/frozen-chocolate-bananas/ contributed by south shoreganics 1 head napa cabbage - julienned 1 head pac choy - julienned green onions - diced cilantro - chopped carrots - grated coconut(s) meat OR chicken Braggs Ginger Sesame Dressing Sesame seeds - stirred in for crunch Prepare produce.  Open coconut and scoop out meat.  Slice into chunks.  Marinate in Braggs Dressing.  If using chicken, ... http://www.recipes.southshoreganics.com/2009/06/04/easy-local-chinese-chicken-salad/ contributed by the keiki of south shoreganics 1 c macadamia nuts, raw 1 T cajun seasoning little bit Kaua'i sea salt First crack the mac nuts with a hammer.  I had trouble cracking them.  Then you take them and wash them off.  Dry them off mostly, leave a little so the stuff sticks.  Then ... http://www.recipes.southshoreganics.com/2009/04/29/cajun-mac-nuts/ contributed by joan shaw (m.s. living, 3/09) 16 large sea scallops, rinsed and dried 1 1/2 t Kaua'i sea salt 1/4 t ground pepper 3 T safflower oil 2 garlic cloves, thinly sliced lengthwise 7 oz baby spinach 7 oz baby arugula 1/4 t crushed red-pepper flakes Heat skillet over medium-high heat.  Sprinkle scallops with 1 teaspoon salt and ... http://www.recipes.southshoreganics.com/2009/04/29/scallops-with-wilted-spinach-and-arugula/ contributed by joan shaw (m.s. living, 3/09) 1/2 lb. pasta 1/2 c roughly chopped mixed herbs, like parsley, dill, basil, chervil 2 T olive oil 2 t finely grated lemon zest 1 T fresh lemon juice Kaua'i sea salt 1/8 t freshly ground pepper 1/2 c grated parmesan cheese Cook pasta according to package directions.  Drain, then toss with ... http://www.recipes.southshoreganics.com/2009/04/29/pasta-with-spring-herbs/ contributed by joan shaw (m.s. living, 3/09) 2 t olive oil 1 pint cherry tomatoes 3 garlic cloves, crushed 2/3 c dry red wine 1/4 c balsamic vinegar 1 T local honey 1/4 t Kaua'i sea salt 1 t red-wine vinegar Heat oil in skillet on medium.  Add tomatoes and cook, swirling pan often, until skins are blistered (about ... http://www.recipes.southshoreganics.com/2009/04/29/warm-tomato-dressing/ by chef teresa wilson of aquarelle 2 fresh beets 1 t finely minced garlic 1 t minced shallot 4 T extra virgin olive oil 4 t rice wine or white wine vinegar Kaua'i sea salt and pepper to taste Peel and thinly slice the beets (you want a thin sheet like pasta dough, highly recommend using a ... http://www.recipes.southshoreganics.com/2009/04/27/beet-ravioli/ www.allrecipes.com 4 beets, trimmed, leaving 1 inch of stems attached 1/4 c green onion or chives 2 T fresh parsley 2 T olive oil 1 T balsamic vinegar 1 T red wine vinegar Kauai sea salt to taste 1/4 c crumbled feta cheese 1. Preheat oven to 400 degrees F. Wrap each beet individually in aluminum foil, and place ... http://www.recipes.southshoreganics.com/2009/04/08/beets-and-feta-salad/ adapted from www.therawchefblog.com wilted kale: kale 2T Kaua'i sea salt 1.5 c sliced cherry tomatoes chili pepper dressing: 3 avocados 2 Hawaiian chili peppers (or cumin, garlic powder, chili powder...) 1/2 c olive oil 2T raw, local honey 1/4 c lemon juice Wash and dry kale and cut stems out.  Add salt to kale and "massage" by hand until it looks ... http://www.recipes.southshoreganics.com/2009/03/18/wilted-kale-salad-chipotle-dressing/