Wondering what to do with your rainbow chard? Go to RECIPE CATEGORIES on the right, click Rainbow Chard and see what other members have created with it. Want to submit a recipe? We are always looking for new ideas, tips and recipes using the produce grown here at South Shoreganics. As possible, try to include or substitute locally grown ingredients in your recipes. By the way, unless you say something your name will be published with your recipe, making you the expert on your chosen concoction. Farm shares. Expert status. Membership has its' privileges.
contributed by south shoreganics
buckwheat flour
millet flour
Kaua’i sea salt
2-3 T safflower oil
water
1 egg
4-5 ripe apple bananas
Add these ingredients together until you have a thick batter. We use a cast iron skillet to fry them up. The ripe bananas make these pancakes so sweet that we don’t use anything on top of them! Jack Johnson’s song, “Banana Pancakes,” was the inspiration for these.
contributed by south shoreganics
ripe apple bananas (1 for each person)
Hershey’s cocoa
local, raw honey
water
wooden kebab sticks
Peel ripe bananas and cut off small part of bottom end. Stick kebab stick through that end and push into the banana, stopping when you think you’re near the top. Freeze overnight on plate with covering.
To make the chocolate, mix cocoa, honey and water together to taste. Drizzle a thick layer of it on top of the bananas or dip the bananas in the chocolate. Freeze until serving.
These make great soccer snacks and birthday treats!
contributed by south shoreganics
1 head napa cabbage - julienned
1 head pac choy - julienned
green onions - diced
cilantro - chopped
carrots - grated
coconut(s) meat OR chicken
Braggs Ginger Sesame Dressing
Sesame seeds - stirred in for crunch
Prepare produce. Open coconut and scoop out meat. Slice into chunks. Marinate in Braggs Dressing. If using chicken, marinate then cook as desired.
Combine all ingredients and serve immediately.
Bok Choi, Carrots, Cilantro, Onions, Rainbow Chard, Recipes, Uncategorized
contributed by kristy maligro for cindy metzger
1/2 c balsamic vinegar
1 c extra virgin olive oil
1 tsp stone ground dijon
1 T honey
2-3 cloves garlic
Blend first foiur ingredients and you won’t have issues with it separating. Add garlic.