Wondering what to do with your rainbow chard? Go to RECIPE CATEGORIES on the right, click Rainbow Chard and see what other members have created with it. Want to submit a recipe? We are always looking for new ideas, tips and recipes using the produce grown here at South Shoreganics. As possible, try to include or substitute locally grown ingredients in your recipes. By the way, unless you say something your name will be published with your recipe, making you the expert on your chosen concoction. Farm shares. Expert status. Membership has its' privileges.
contributed by south shoreganics
1/2 pkg organic brown rice
6 oz salad mix
10 cherry tomatoes
2 avocados
olive oil
Kauai sea salt
Cook rice as directed on package. Wash lettuce while rice cools slightly. Spread lettuce on plate, top with rice and other ingredients.
contributed by mahea hisgen
6 oz salad mix
2 avocados, diced
1 mango, diced
1/3 cup cilantro leaves
1/2 red onion, diced
vinaigrette of choice
Toss all ingredients together, adding vinaigrette or dressing of choice.
contributed by mahea hisgen
1 large or 2 small beets, scrubbed
6 oz salad mix
4 oz. fresh goat cheese
1/4 cup candied macadamia nuts (roll mac nuts in honey mixed with a small amount of salt)
vinaigrette
vinaigrette
1 T freshly squeezed lemon juice
3 T freshly squeezed orange juice
1/2 t Dijon mustard
2 T olive oil
Kauai sea salt
Preheat oven to 400. Cook beets for about 45 minutes. Cool. Peel beets and cut into quarters.
Divide salad mix among plates. Place beets on top. Drizzle with vinaigrette dressing. Garnish with goat cheese and candied nuts.
contributed by mahea hisgen
this is a great appetizer or side salad
5 oz. salad mix
9-10 cherry tomatoes, sliced
1 lb. fresh mozzarella (balls) sliced
20 large basil leaves
balsamic vinaigrette
balsamic vinaigrette
4 tablespoons balsamic vinegar
6 tablespoons olive oil
Kauai sea salt
Toss salad greens with vinaigrette. Place mozzarella slices on salad, then cherry tomato slices. Top with basil leaves. Season as desired.
contributed by mahea hisgen
tortillas
1/2 cup cheese
lettuce mix
2 cups cooked chicken, shredded
8 sprigs cilantro, chopped
handful of cherry tomatoes
1 ripe avocado
salsa muy bueno
Kauai sea salt
Heat tortillas in pan over stove. Build tostada, starting with tortilla on bottom. Add lettuce mix, chicken, cheese. Top with salsa and cilantro. Garnish with avocado. Season as desired.