Wondering what to do with your rainbow chard? Go to RECIPE CATEGORIES on the right, click Rainbow Chard and see what other members have created with it. Want to submit a recipe? We are always looking for new ideas, tips and recipes using the produce grown here at South Shoreganics. As possible, try to include or substitute locally grown ingredients in your recipes. By the way, unless you say something your name will be published with your recipe, making you the expert on your chosen concoction. Farm shares. Expert status. Membership has its' privileges.
contributed by alys martin
6-7 oz goat cheese
2 1/2 t olive oil
1/3 c fresh parsley, chopped
2 t fresh thyme, chopped
2 t fresh mint, chopped
Kauai sea salt to taste
Leave goat cheese out for a few minutes to soften before starting. Combine goat cheese, and oil and stir until smooth. Stir in herbs and salt. Serve with vegetables or use as a sauce for meats.
contributed by laura king
1/2 c olive oil
2 1/2 T lemon juice
1 1/2 T chopped fresh mint (leaves only)
Stir together and set aside for flavors to blend. Strain mint leaves out of dressing and replace with fresh ones. Serve over salad mix.