Wondering what to do with your rainbow chard? Go to RECIPE CATEGORIES on the right, click Rainbow Chard and see what other members have created with it. Want to submit a recipe? We are always looking for new ideas, tips and recipes using the produce grown here at South Shoreganics. As possible, try to include or substitute locally grown ingredients in your recipes. By the way, unless you say something your name will be published with your recipe, making you the expert on your chosen concoction. Farm shares. Expert status. Membership has its' privileges.
contributed by the keiki of south shoreganics
1 c macadamia nuts, raw
1 T cajun seasoning
little bit Kaua’i sea salt
First crack the mac nuts with a hammer. I had trouble cracking them. Then you take them and wash them off. Dry them off mostly, leave a little so the stuff sticks. Then put the salt and cajun in a bag with the mac nuts. Then shake the bag. Eat them.
I think they would taste better with spice, maybe. - a sibling of a keiki of south shoreganics
contributed by the keiki of southshoreganics
15 macadamia nuts
chocolate syrup
2 apple bananas
vanilla Rice Dream
First you take the mac nuts and you crunch them or chop mac nuts in half. Put the Rice Dream in a cup. Slice bananas in half and put them on the sides. Then put the chocolate syrup on and toss all the mac nuts on top. Eat it.
“I’ve never tried it, but it tastes good.”
contributed by south shoreganics
1 lb macadamia nuts
2 T tamari
2 T Kauai sea salt
1 t chili powder (optional)
little bit of raw local honey
Mix all ingredients together and let sit for 1/2 hour. Spread macadamia nuts onto dehydrator trays. Dehydrate at 110 until done (30 hours or so).
contributed by south shoreganics
1 coconut (meat and water)
1 handful macadamia nuts
1 handful dates
1 apple banana (optional)
The only thing that would make this smoothie richer would be butter. Yum.