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contributed by south shoreganics
3-4 beet greens
2 T olive oil
2 garlic cloves
salt to taste
Cut beet tops fom beets and wash well. Remove stalks from greens and slice greens into 1″ ribbons. Heat oil. Chop garlic and stir for 30 seconds. Add greens and stir until well coated. Add 1/4 cup water to pan and cover for 1-2 minutes or until greens are wilted. Add salt to taste.