contributed by south shoreganics
ripe apple bananas (1 for each person)
Hershey’s cocoa
local, raw honey
water
wooden kebab sticks
Peel ripe bananas and cut off small part of bottom end. Stick kebab stick through that end and push into the banana, stopping when you think you’re near the top. Freeze overnight on plate with covering.
To make the chocolate, mix cocoa, honey and water together to taste. Drizzle a thick layer of it on top of the bananas or dip the bananas in the chocolate. Freeze until serving.
These make great soccer snacks and birthday treats!