contributed by south shoreganics
buckwheat flour
millet flour
Kaua’i sea salt
2-3 T safflower oil
water
1 egg
4-5 ripe apple bananas
Add these ingredients together until you have a thick batter. We use a cast iron skillet to fry them up. The ripe bananas make these pancakes so sweet that we don’t use anything on top of them! Jack Johnson’s song, “Banana Pancakes,” was the inspiration for these.