contributed by joan shaw (m.s. living, 3/09)
1/2 lb. pasta
1/2 c roughly chopped mixed herbs, like parsley, dill, basil, chervil
2 T olive oil
2 t finely grated lemon zest
1 T fresh lemon juice
Kaua’i sea salt
1/8 t freshly ground pepper
1/2 c grated parmesan cheese
Cook pasta according to package directions. Drain, then toss with all ingredients, except 1/4 c cheese. Serve remaining 1/4 cup cheese on the side.