contributed by the keiki of south shoreganics
1 c macadamia nuts, raw
1 T cajun seasoning
little bit Kaua’i sea salt
First crack the mac nuts with a hammer. I had trouble cracking them. Then you take them and wash them off. Dry them off mostly, leave a little so the stuff sticks. Then put the salt and cajun in a bag with the mac nuts. Then shake the bag. Eat them.
I think they would taste better with spice, maybe. - a sibling of a keiki of south shoreganics