adapted from www.therawchefblog.com
wilted kale:
kale
2T Kaua’i sea salt
1.5 c sliced cherry tomatoes
chili pepper dressing:
3 avocados
2 Hawaiian chili peppers (or cumin, garlic powder, chili powder…)
1/2 c olive oil
2T raw, local honey
1/4 c lemon juice
Wash and dry kale and cut stems out. Add salt to kale and “massage” by hand until it looks wilted. Put in bowl with tomatoes and mix by hand. Blend remaining ingredients in a blender until they are creamy. Mix into bowl by hand.