Wondering what to do with your rainbow chard? Go to RECIPE CATEGORIES on the right, click Rainbow Chard and see what other members have created with it. Want to submit a recipe? We are always looking for new ideas, tips and recipes using the produce grown here at South Shoreganics. As possible, try to include or substitute locally grown ingredients in your recipes. By the way, unless you say something your name will be published with your recipe, making you the expert on your chosen concoction. Farm shares. Expert status. Membership has its' privileges.
contributed by hollan hamid
2 carrots
2 radishes
2 celery stalks
2 apples - 1 fuji, 1 granny smith
1 large avocado, diced
1/2 red onion
1/4 t green pepper
1 c organic alfalfa sprouts
1 c raw almond meal left over from almond milk (see ‘almond milk’ recipe)
1 T agave or local, raw honey
1 bunch swiss/rainbow chard
Chop all ingredients fine and lightly toss, then wrap in chard leaf bite-sized pieces and serve.
First prize recipe at the Vegetarian Society Luncheon
contributed by the keiki of south shoreganics
1 carrot
1 cherry tomato
You pick the carrot, and then you wash it. Then you stick the cherry tomato on the pointy part of the carrot and you lick it.
It takes a long time to eat.