contributed by kristy maligro for cindy metzger
1/2 c balsamic vinegar
1 c extra virgin olive oil
1 tsp stone ground dijon
1 T honey
2-3 cloves garlic
Blend first foiur ingredients and you won’t have issues with it separating. Add garlic.
contributed by kristy maligro for cindy metzger
1/2 c balsamic vinegar
1 c extra virgin olive oil
1 tsp stone ground dijon
1 T honey
2-3 cloves garlic
Blend first foiur ingredients and you won’t have issues with it separating. Add garlic.