contributed by alys martin
6-7 oz goat cheese
2 1/2 t olive oil
1/3 c fresh parsley, chopped
2 t fresh thyme, chopped
2 t fresh mint, chopped
Kauai sea salt to taste
Leave goat cheese out for a few minutes to soften before starting. Combine goat cheese, and oil and stir until smooth. Stir in herbs and salt. Serve with vegetables or use as a sauce for meats.