contributed by alys martin
beets, roasted and peeled (roast with 1 inch of greens on)
4 sprigs fresh oregano
1 garlic clove, sauteed and minced
splash white wine
goat cheese, amount depending on number of beets
Cut off greens. Slice beets about 1/8 inch thick. Small beets work best for this. If using larger beets, cut beet slices in halves or quarters after slicing.
Combine oregano, garlic, wine and goat cheese and stir until well mixed.
Arrange beet slices on serving plate and top with dollop of cheese mixture.
“These make great appetizers.”