contributed by kristy maligro
2 lbs. baby red potatoes, unpeeled
6 cloves garlic, cut in halves
4 T butter
1/4 c chicken stock
Kauai sea salt to taste
1/8 c chives, chopped
Gently boil potatoes and garlic until tender. On cutting board, smash each potato with back of large spoon until pieces are large and chunky. Add rest of ingredients and stir gently. Serve hot.