contributed by south shoreganics
5 c garbanzo beans
2-3 cloves garlic
Kauai sea salt
roasted cherry tomatoes to taste
lemon juice to taste
Soak beans overnight. Drain out soak water and cook with fresh water on low for a couple of hours. Beans are ready when they are uniform in color on the inside. Blend or process beans with garlic, tomatoes, lemon juice and salt (if blending, add garlic towards bottom of blender to avoid it staying chunky). Serve with veggies or layered with goat cheese on rice cakes.