contributed by south shoreganics
1 box penne, rotini or shell pasta
1/2 c roasted cherry tomatoes (see recipe under tomatoes), cut into thin strips
1 roasted red sweet bell pepper, cut into thin strips
1 jar marinated artichoke hearts. cut up
6 oz arugula
Kauai sea salt
olive oil
vinaigrette
7 T olive oil
2 T apple cider vinegar
1 t honey
1/2 garlic clove, minced
1/4 onion, minced
Prepare pasta according to package directions. While cooling, toss with olive oil to avoid sticking. In bowl, add all ingredients and toss to combine. Drizzle with a generous amount of vinaigrette.