contributed by south shoreganics
Cut a tiny slice off the bottom of the tomatoes so they don’t roll. Cut off the tops in a circle and scoop a tiny bit of the seeds out. Fill the space with pesto or goat cheese and fresh basil. We’ve used goat cheese mixed with diced green onions. If you let the mixture sit for awhile before filling the tomatoes, it tastes a lot stronger.
These look really festive, and are eaten quickly at parties!