contributed by mahea hisgen
1 large or 2 small beets, scrubbed
6 oz salad mix
4 oz. fresh goat cheese
1/4 cup candied macadamia nuts (roll mac nuts in honey mixed with a small amount of salt)
vinaigrette
vinaigrette
1 T freshly squeezed lemon juice
3 T freshly squeezed orange juice
1/2 t Dijon mustard
2 T olive oil
Kauai sea salt
Preheat oven to 400. Cook beets for about 45 minutes. Cool. Peel beets and cut into quarters.
Divide salad mix among plates. Place beets on top. Drizzle with vinaigrette dressing. Garnish with goat cheese and candied nuts.