3 pounds baby potatoes, cut in halves
1/4 cup extra-virgin olive oil
3 sprigs fresh rosemary, plus garnish
3 large garlic cloves, cut in halves
1 1/2 teaspoons Kauai sea salt
Cut potatoes into slices and place in bowl. Add olive oil, garlic, salt and rosemary and toss to coat. Arrange potatoes on a cookie sheet. Roast about 45 minutes at 400 degrees. Stir potatoes about every 15 minutes. Garnish with additional rosemary sprigs.