contributed by kristy maligro
1 cup coarsely chopped fresh basil
1 garlic clove, crushed
1/4 t sea salt
1/8 t cayenne
3/4 c mayonnaise of choice
Blend first 4 ingredients in food processor. Add mayonnaise and blend until smooth. Chill for at least an hour to allow flavors to blend.
Top steak, chicken or fish or toss it with warm potatoes. Great in a stuffed cherry tomato or as a sandwich spread. Makes about 1 cup.