contributed by mahea hisgen
6 oz baby arugula
3 T mint leaves
2 mangoes, sliced
1 papaya, sliced
4 pineapple slices
dressing
dressing
6 T fruit juices (passion fruit juice is a must)
1 T minced green onion
2 T olive oil
Kauai sea salt
Toss arugula with dressing until well coated. Arrange fruit slices on plate and top with arugla greens.