1/2 cup red pepper slivers
½ cup onion, finely chopped
Garlic to taste
1 package pasta
3-4 cups washed kale, stems cut
Olive oil
Saute the onion and peppers in a small
amount of olive oil. Lightly press the oil from the peppers and onions with
a paper towel.
In another saucepan, sauté garlic with a small amount
of olive oil. Add kale. Make sure the kale is tossed
so it is covered with the oil. Add water and cover
with a saucepan lid. Finish cooking in the steam.
Important: Watch the color of the kale. Don’t let it turn brown.
Cook the pasta. Add it to the onion
mixture. Mix in the kale/garlic mixture and serve.
Goat cheese would make this even yummier!