Pasta Pomodoro
contributed by south shoreganics
(this is a favorite of our family)
1-2 pints cherry tomatoes
1-2 cloves garlic
Extra virgin cold pressed olive oil
Angel hair pasta
Basil
Kauai sea salt to taste
Start pasta cooking. In a pan. saute the garlic in a little olive oil, then add the sliced tomatoes and cook until they are heated through. Salt as desired. Add fresh basil for the last minute of cooking-no more or it will go black and limp. We sometimes make this without cooking in a food processor.
After draining pasta, toss tomato mixture, adding some extra olive oil to keep pasta from sticking together. Garnish with fresh basil and serve immediately.