Wondering what to do with your rainbow chard? Go to RECIPE CATEGORIES on the right, click Rainbow Chard and see what other members have created with it. Want to submit a recipe? We are always looking for new ideas, tips and recipes using the produce grown here at South Shoreganics. As possible, try to include or substitute locally grown ingredients in your recipes. By the way, unless you say something your name will be published with your recipe, making you the expert on your chosen concoction. Farm shares. Expert status. Membership has its' privileges.
contributed by summer dillberg
onion as desired
1 bunch cilantro
sea salt to taste
1-3 cloves garlic
1-2 chiles (with a knife, scrape out seeds for milder flavor)
half a lemon, squeezed
cherry tomatoes
Put all ingredients in a blender and blend on low speed until thoroughly blended. Salsa is not an exact science, so have fun with it! Comer con amigos.
1/2 cup red pepper slivers
½ cup onion, finely chopped
Garlic to taste
1 package pasta
3-4 cups washed kale, stems cut
Olive oil
Saute the onion and peppers in a small
amount of olive oil. Lightly press the oil from the peppers and onions with
a paper towel.
In another saucepan, sauté garlic with a small amount
of olive oil. Add kale. Make sure the kale is tossed
so it is covered with the oil. Add water and cover
with a saucepan lid. Finish cooking in the steam.
Important: Watch the color of the kale. Don’t let it turn brown.
Cook the pasta. Add it to the onion
mixture. Mix in the kale/garlic mixture and serve.
Goat cheese would make this even yummier!
Pasta Pomodoro
contributed by south shoreganics
(this is a favorite of our family)
1-2 pints cherry tomatoes
1-2 cloves garlic
Extra virgin cold pressed olive oil
Angel hair pasta
Basil
Kauai sea salt to taste
Start pasta cooking. In a pan. saute the garlic in a little olive oil, then add the sliced tomatoes and cook until they are heated through. Salt as desired. Add fresh basil for the last minute of cooking-no more or it will go black and limp. We sometimes make this without cooking in a food processor.
After draining pasta, toss tomato mixture, adding some extra olive oil to keep pasta from sticking together. Garnish with fresh basil and serve immediately.